A little taste
Here you can see a small selection and a small taste of some dishes. The dishes and menus are regularly updated and replaced. You as the host / hostess can also tailor your own submitted menu or receive menu suggestions. In addition to focusing on gourmet and party food, it is also possible to get gluten-free, lactose-free dishes and food without nuts.
Small and light
Smoked Norwegian salmon with roquefort and beets. Suitable as an appetizer.
Oysters with pomegranate, shallots and wine vinegar. Suitable as an appetizer.
Tomato and mozzarella with tapenade and balsamic vinegar. Suitable as an appetizer or small dish.
Serving nachos with meat, onion, jalapeno and cheese. Salsa sauce and guacamole are served on the side. Also available in salmon or chicken. Suitable as an appetizer or snack.
Relaxingly full
Tenderloin with spring onions, tomatoes and cauliflower puree. Suitable as a main course or part of a 3-5 course menu
Tagliatelle pasta with ham, cheese sauce, truffle oil, parmesan and asparagus. Suitable as a main course or part of a 3-5 course menu
Sashimi salad with salmon, mango, chili and mango dressing. Suitable as a main course or part of a 3-5 course menu
Oven-baked Norwegian salmon with tomatoes, garlic, cucumber and cauliflower stew with hints of truffle. Suitable as a main course or part of a 3-5 course menu
Reinsdyrfilet med rotgrønnsaker, poteter og kirsebærsaus
Quesedilla med reinsdyr og multer
Reinsdyr maki
Reinsdyrfilet med sopp, pastinakkpure, bacon og aspargesbønner
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